Whether you are flying to the other side of the globe on a holiday, or just a few hours away for a work trip, it is important that you remember to eat properly and healthily during your travels.
Travelling to the airport, going through security and making sure you head to the right gate can be daunting experiences that demand energy. While some of us might rely on the airline’s free meals, with a recent survey by travel search platform HolidayPirates finding that almost 44% of Brits said they would change airlines if free food wasn’t offered, others would prefer to grab food at the airport.
If you are part of the 72% surveyed who said they would rather get food at the airport, then you should make sure that the food you eat is both delicious and healthy:
Fruit: Eat a lot of vitamins and fibres when travelling. Airports and airplanes are full of germs so stock up on vitamin C with oranges. Watermelon is another good option as it is rich in antioxidants, and it is also full of water. Three to four slices on the day will help you to stay hydrated during the flight. However, don’t overeat fruit as the sugars may increase your overall blood sugar levels.
Dark berries: Opt for the super berries such as blueberries or blackberries, which are full of antioxidants. Research has found that blackcurrants can contain up to eight times the health-boosting antioxidant level of blueberries.
Yogurt: Avoid large portions and fatty foods before or during the flight. Natural yogurt with wholegrain cereals is a good option as it will keep you fuller for longer and at the same time keep the blood sugars balanced. A good alternative that contains more protein is chia pudding and fortunately, some fast food chains started selling this delicious option.